Party pinwheels

Made a slight variation on the baked pinwheels I did for the going-away party in Heilbronn. There I made them with pastry dough, sour cream, onions, pizza cheese blend and optional bacon. All very popular. Today I made them with red pesto, onions, cheddar and fresh spinach, and I think they may be even better!

Also whipped out a batch of tortilla roll-ups with cream cheese, horseradish and smoked salmon, but haven’t tried those yet so I can’t say either way!

About Jeannette

Jeannette's rejection of boredom means she is always learning something new and she has had the pleasure of working in software, test, systems, technical writing and production planning, developing GPS receivers and testing device drivers, semiconductor manufacturing, and even a social gaming start-up! Her eternal Wanderlust guarantees an interesting view out the window no matter what she is doing.
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2 Responses to Party pinwheels

  1. Jeannette says:

    Just ate the salmon and horseradish. It was also divine!

  2. Allan says:

    They were all quite yummy.
    And you educated someone about pesto, too!

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